Caramel Brownies By MyNutriCounter

Caramel Pecan Brownies

Caramel Pecan Brownies

Without doubt, these are the most delightful tasting brownies that we’ve ever had the pleasure of tasting, and the best thing about them is that they’re far healthier than the typical brownies that you’ll come across. If you only make one recipe, it should be this one.

Caramel Brownies By MyNutriCounter

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  • Serves


  • Prep

    20 mins

  • Cook

    20 mins

  • Total Time

    40 mins

  • Dietary

    GF, DF, VEG


For the Brownies

  • 125ml/4.25fl oz melted coconut oil
  • 60g/2oz cocoa powder
  • 60g/2oz unsweetened chocolate
  • 180ml/6fl oz honey
  • 2 eggs
  • 2 tsp vanilla
  • 30g/1oz coconut flour
  • 2 tsp espresso powder

For the Topping

  • 50g/2oz pecans
  • 250ml/8.5fl oz honey
  • 125ml/4.25fl oz coconut cream
  • 30ml/1fl oz coconut oil
  • 15ml/1 tbsp vanilla extract
  • pinch of salt


For the Caramel

  1. Heat coconut oil, honey, salt, and vanilla in a saucepan. Stir until fully incorporated.
  2. Add in the cream. Bring to a boil while continuously whisking for about 3 minutes.
  3. Set aside to cool.

For the Brownies

  1. Line a 9x9 baking pan with parchment paper. Brush lightly with coconut oil.  Set aside.
  2. In a saucepan, combine coconut oil, cocoa powder, and unsweetened chocolate. Continuously whisk over medium heat, until smooth and free of lumps.
  3. Take off from the heat and add in honey.  Continue whisking.
  4. Add in eggs and vanilla and whisk until smooth.
  5. Mix the dry ingredients.  In a separate bowl, mix coconut flour, salt, and espresso powder.
  6. Fold in the dry ingredients into the wet.
  7. Pour into the prepared baking pan and top with pieces of pecan.
  8. Pour prepared caramel on top and bake in a 175C/350F oven for 20-25 minutes.

Brownies, Chocolate, Dairy-free, Desserts, Gluten-free, Snack, Vegetarian

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