Pannacotta by MyNutriCounter

Coconut Panna Cotta with Kiwi-Mint Coulis

Coconut Panna Cotta with Kiwi-Mint Coulis

This coconut panna cotta has a refreshing kiwi-mint coulis topping that lifts the overall flavour with a refreshing twist. It makes for the perfect spring/summer dessert or whenever you want a light sweet treat.

Pannacotta by MyNutriCounter

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  • Serves


  • Prep

    6 hrs

  • Cook

    15 mins

  • Total Time

    6 hrs 15 mins

  • Dietary

    DF, GF, VEG


Coconut Panna Cotta

  • 500ml/17fl oz coconut cream
  • 80ml/2.5fl oz maple syrup
  • 1.5 tbsp. gelatin powder
  • 2 tbsp. hot water

Kiwi Coulis

  • 2 pieces. kiwis
  • 5g mint leaves
  • 2 tbsp. honey


1.    Combine all ingredients for the coulis in a blender and process until smooth. Refrigerate.
2.    Dissolve gelatin in 3 tablespoons hot water. Allow to bloom for about 3-5 minutes.
3.    In a saucepan, combine coconut cream, maple syrup, and dissolved gelatin mixture. Set over low heat, stirring continuously until gelatin has fully dissolved.
4.    Strain this mixture through a fine sieve.
5.    Pour into serving ramekins and chill overnight to set.
6.    Layer the coulis on top of the Panna Cotta.

Dairy-free, Desserts, Gluten-free, Vegetarian

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