Fruit Sorbet by MyNutriCounter

Coconut & Pineapple Sorbet

Coconut & Pineapple Sorbet

A sweet, scrumptious and truly delightful healthy dessert made from 3 ingredients that will finish off any meal perfectly. To say it refreshes the palette is an understatement. With such a simple method and the sublime result, this recipe is not one to miss out on!

Fruit Sorbet by MyNutriCounter

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  • Serves


  • Prep

    8 hours

  • Cook

    0 mins

  • Total Time

    8 hours

  • Dietary

    GF, DF, VEG


  • 400ml/13.5fl oz coconut cream
  • 1 medium-sized pineapple
  • 2-3 tbsp honey


1.    Peel, core, and chop pineapple into inch chunks.
2.    Transfer to a blender, add in coconut cream, and honey.
3.    Process until smooth.
4.    Pour into a deep tray, cover and put in the freezer for 4 hours or until slushy but not totally frozen.
5.    Take it out of the freezer, whisk, and return to the freezer for another 4 hours or until fully set.
6.    Serve with additional fruit and mint leaves.

Dairy-free, Desserts, Gluten-free, Raw, Sorbet, Vegetarian

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