Granola Recipe by MyNutriCounter

Maple-Wasabi Granola Discs

Maple-Wasabi Granola Discs

Feast your eyes on these maple syrup granola discs. There’s a hint of wasabi to give them an unusual, yet delightful twist. They truly are a sublime mix of flavours which make for the perfect snack.Granola Recipe by MyNutriCounter

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  • Serves

    6 discs

  • Prep

    40 mins

  • Cook

    10 mins

  • Total Time

    50 mins

  • Dietary

    DF, GF, VEG, V


  • 120g/4oz gluten-free oats
  • 50g/2oz desiccated coconut
  • 1 tbsp. coconut oil
  • 60ml/2fl oz maple syrup
  • 75g/2.75oz peanut butter
  • 1 tbsp. wasabi powder


  1. Toast the oats and dessicated coconut for about 2 minutes in a skillet.
  2. Combine the maple syrup, peanut butter, and wasabi paste in a small saucepan and warm heat until fully melted. Stir all ingredients together.
  3. Toss the oats and coconut into the maple wasabi mixture.
  4. Line a dish with parchment paper.
  5. Using a 2.5” cookie cutter as a mold, shape granola into discs, packing firmly then set on the prepared dish.
  6. Cover with plastic wrap and leave in the refrigerator for 30 minutes.

Dairy-free, Gluten-free, Snack, Vegan, Vegetarian

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