Buckwheat Pancakes by MyNutriCounter

Buckwheat Pancakes

Buckwheat Pancakes

It’s pancake day soon and if your New Year’s healthy eating resolutions are still in tact, then this would be a perfect time to experiment with a healthier alternative. The recipe details make 3 pancakes, but you could always double up on ingredients to make more, just like we did.

These have been topped with berries, ground almonds, honey and oats, although any type of fruit or nut would also taste good. Hope you have a happy and healthy Pancake day.

Buckwheat Pancakes by MyNutriCounter

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Recipe Name
Buckwheat Pancakes
Published On
Preparation Time
Cook Time
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Average Rating
51star1star1star1star1star Based on 5 Review(s)
  • Serves

    3 pancakes

  • Prep

    5 mins

  • Cook

    10 mins

  • Total Time

    15 mins

  • Dietary

    GF, DF, VEG


275ml/9.5fl oz almond milk
1 free range egg
110g/4oz buckwheat flour
1 tsp. coconut oil

Optional toppings: blueberries, raspberries, ground almonds, honey, oats


1. Mix together the milk, egg and the coconut oil in a large bowl
2. Sift in the buckwheat flour gradually, stirring constantly.
3. Heat the coconut oil in a frying pan, then pour 1/3 of the mixture and cook on a medium/high heat for 1-2 minutes on each side.

4. Repeat with the remaining parts of the mixture.
5. Serve with your choice of toppings.

Breakfast, Desserts, Gluten-free, Recipes, Vegetarian

2 thoughts on “Buckwheat Pancakes

  1. Do you have a similar recipe that will work in a waffle maker? I’m dying for waffles made from buckwheat that release without breaking apart and actually resemble real homemade waffles.

    1. Hi Cathie,

      That’s a really interesting idea and we’ll look into creating something like that. We haven’t tried any of our recipes in a waffle maker and wouldn’t want to promise anything on previously untested recipes. What we can promise is that we’ll look into creating one!

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