Shortbread Cookie Recipe by MyNutriCounter

Cashew Nut Butter Shortbread Cookies

Cashew Nut Butter Shortbread Cookies

These sweet treats are super tasty and unbelievably really good for you too. They taste just like shortbread, but far more healthy and nutritious.

We’ve used cashew nut butter in ours, but you could also try almond butter and that will still achieve a similar result.

We’ve added a few raisins to these but this is optional as the biscuits still taste great without them. If you do add them be careful not to add too many as this could cause the biscuits to break.

Shortbread Cookie Recipe by MyNutriCounterLove this recipe? Share it with your friends and family now!

Summary
recipe image
Recipe Name
Gluten Free Cashew Nut Butter Shortbread Cookies
Published On
Preparation Time
Cook Time
Total Time
Average Rating
51star1star1star1star1star Based on 2 Review(s)
  • Serves

    20 biscuits

  • Prep

    10 mins

  • Cook

    25 mins

  • Total Time

    35 mins

  • Dietary

    DF, GF, VEG, V

Ingredients:

1 tbsp. coconut oil, melted
8 tbsp. cashew nut butter
¼ tsp. bicarbonate of soda
1/2 tsp. ground cinnamon
1 tsp. vanilla extract
2 tbsp. maple syrup
100g/3.5oz ground almonds

Optional: 50g/2oz raisins

Method:

1. Preheat the oven to 160C/320F.
2. Combine the coconut oil, cashew nut butter, maple syrup, bicarbonate of soda, vanilla extract and cinnamon in a large bowl.
When fully combined add the ground almonds by folding them into the mixture.
3. Line a baking tray with parchment paper and scoop out approximately 1 tbsp. of the mixture at a time (it will be really sticky). Roll into balls then flatten into round cookies.
4. If using raisins, gently place 2-3 in each cookie now. Don’t add too many as this could cause the cookies to break.
5. Bake for 20-25 minutes then serve.

Dairy-free, Gluten-free, Recipes, Snack, Vegan, Vegetarian

4 thoughts on “Cashew Nut Butter Shortbread Cookies

    1. Hi Talya,

      Thanks for getting in touch with us!

      We haven’t tried the recipe with flour, but of course you can try. The flavour and texture won’t be the same if you don’t use the ingredients mentioned in the recipe, but we think it would be fine.

      Hope it works out for you!!

        1. That’s wonderful news, thank you for letting us know!! We didn’t think we’d find out whether it worked out for you, but we’re glad you got back in touch.
          We’ll have to try at some point based on your recommendation!

Leave a Reply

Your email address will not be published. Required fields are marked *