Lemon Curd by MyNutriCounter

Lemon Curd

Lemon Curd

This homemade lemon curd recipe is quick, easy to make and it tastes delicious. It’s a great addition to any of our pancake recipes or our quinoa scones if you like a sweet kick.

When the lemon curd is ready, don’t worry if you end up with lumps in the mixture (We sometimes end up with lumps of egg or coconut oil) you can simply strain the mixture before placing it in the jar.

Lemon Curd by MyNutriCounter

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Recipe Name
Healthy Lemon Curd
Published On
Preparation Time
Cook Time
Total Time
Average Rating
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  • Serves

    1 jar

  • Prep

    10 mins

  • Cook

    10 mins

  • Total Time

    20 mins

  • Dietary

    DF, GF, VEG


Juice from 5 lemons
12 tbsp. coconut oil
4 eggs
4 egg yolks
235g/8.5oz honey
zest from 4 lemons


  1. Add all of the ingredients (except for the coconut oil) to a sauce pan and heat over a high heat mixing constantly.
  2. Once everything is well combined and the mixture has started to bubble reduce the heat to low/medium and add in the coconut oil. Continue whisking continuously.
  3. When the mixture has thickened place in a strainer to remove any lumps, then place in a jar and keep refrigerated.

Dairy-free, Gluten-free, Recipes, Starters, Vegetarian

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