For a fruity and delicious healthy alternative to crisps – you need to give this nutritious recipe a try. It’s really simple to make. It does take a while to get them super crispy in the oven, but it’s definitely worth the wait.
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3 hrs 5 mins
GF, DF, V, VEG
1 tbsp. coconut oil
- Preheat the oven to 170C/340F.
- Thinly slice the pears and drizzle the coconut oil over.
- Bake in the oven for 1 and half hours, then flip the pear slices over and bake for another 1 and half hours.