Sweet Potato Balls by MyNutriCounter

Sweet Potato Balls

Sweet Potato Balls

These delicious sweet potato balls are a fantastic, easy and healthy starter recipe. They’re vegan, gluten free and can be frozen to be saved for¬†another day.

You could also serve these as a nutritious and delicious side dish if you’d prefer.

Sweet Potato Balls by MyNutriCounter

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Summary
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Recipe Name
Sweet Potato Balls
Published On
Preparation Time
Cook Time
Total Time
Average Rating
51star1star1star1star1star Based on 3 Review(s)
  • Serves

    20 balls

  • Prep

    10 mins

  • Cook

    45 mins

  • Total Time

    55 mins

  • Dietary

    DF, GF, VEG, V

Ingredients:

2 sweet potatoes
15g/0.5oz kale, finely chopped
1 shallot, finely chopped
2 tbsp. coconut milk
1 tsp. garlic powder
1 tsp. cumin
Flax seed to top

Method:

  1. Preheat the oven to 200C/390F.
  2. Peel and chop the sweet potatoes and place in a pan of boiling water. Simmer for 20 minutes (until softened).
  3. Drain the potatoes, then mash with the coconut milk.
  4. Mix in the rest of the ingredients (except for the flax seed), then form into small balls.
  5. Sprinkle the flax seed on top of the balls, then bake for 20-25 minutes.

Dairy-free, Gluten-free, Recipes, Starters, Vegan, Vegetarian

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