Hummus Recipe by MyNutriCounter

Split Pea Hummus with Coconut Naan Bread

Split Pea Hummus with Coconut Naan Bread

Hummus is such a simple thing to make that you could easily prepare it at home, and it also tastes much better than the shop bought options mainly due to the freshness of the ingredients. We’ve gone for a slightly different twist with this hummus dish and used split peas instead of chickpeas. It makes 6 coconut naans and a couple of pots full of delicious split pea hummus.

Hummus Recipe by MyNutriCounter

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  • Serves


  • Prep

    30 mins

  • Cook

    30 mins

  • Total Time

    1 hour

  • Dietary

    DF, GF, VEG


Split Pea Hummus

  • 200g/7oz dried green split peas, boiled until tender
  • 60ml/2fl oz olive oil
  • 1 tsp. cumin powder
  • 1 tbsp. lemon juice
  • 2 cloves garlic
  • 10g/2 tbsp coriander/cilantro leaves
  • 2 pieces. jalapeno peppers
  • 1/2 tsp. salt

Coconut Naan Bread

  • 250ml/9fl oz coconut milk
  • 250ml/9fl oz water
  • 60ml/2fl oz coconut oil
  • 30g/1oz coconut flour
  • 120g/4.25oz cassava flour
  • 1/2 tsp. salt
  • 30ml/1fl oz ghee


  1. Combine all ingredients for the hummus in a food processor and pulse until smooth.
  2. Combine coconut milk, water, cassava flour, coconut flour, coconut oil, and salt in a bowl. Mix into a smooth batter.
  3. Melt ghee in a non-stick pan over high heat.
  4. Pour in 1/6 of the batter and cook over medium heat until bubbles appear on the surface. About 2 minutes per side.
  5. Flip and continue cooking for about another minute.

Dairy-free, Gluten-free, Lunch, Snack, Starter, Vegetarian

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